MINT AND CORIANDER DIP
A very spicy dip made of fresh mint and coriander leaves. Festive season is on and this dip is really a good choice for parties, brunch.
Ingredients:
Freshly chopped mint leaves- 2 cups
Freshly chopped coriander leaves- 2 cups
Green chillies- 2
Tamarind- 1 lemon size
Onion- 1
Garlic- 2 cloves
Ginger- 2 inches long
Oil- 1 tspn
Salt to taste
Method:
1. Heat the oil in the pan, add all the ingredients and saute for a minute or less. Remember not to over do it as the mint leaves would leave more water and the dip might turn to be watery.
2. Let the ingredients cool down and then blend it in a blender to get a smooth paste.
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| Mint and coriander dip |
Ingredients:
Freshly chopped mint leaves- 2 cups
Freshly chopped coriander leaves- 2 cups
Green chillies- 2
Tamarind- 1 lemon size
Onion- 1
Garlic- 2 cloves
Ginger- 2 inches long
Oil- 1 tspn
Salt to taste
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| Chopped mint and coriander leaves |
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| Ingredients |
1. Heat the oil in the pan, add all the ingredients and saute for a minute or less. Remember not to over do it as the mint leaves would leave more water and the dip might turn to be watery.
2. Let the ingredients cool down and then blend it in a blender to get a smooth paste.
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