CHETTINAD FRITTERS
It's friday. What are you thinking to prepare this evening. Consider this 30 minutes magic snack from South India. Fritters! Oh! come on, it's friday.......take a break...........eat....enjoy.........but responsibly.......eat everything.....but limit the portions.
chettinad fritters |
chettinad fritters |
Ingredients:
Any rice of your choice- 1 cup(uncooked)
White lentil- 1/2 cup(polished broken black lentil)
Onion- 1 medium sized(chopped)
Cilantro leaves/ coriander leaves- 1 bunch(finely chopped)
Salt to taste
Oil to fry
Method:
1. Soak the rice and the lentil together for 15 minutes in warm water(If you are not in a hurry 40 minutes of soaking in cold water is needed).
2. Drain the water from the rice and lentil mix with a sieve. In the meanwhile heat the oil in a frying pan.
3. Grind the rice and lentil in a blender to form a smooth paste by sprinkling little water(around 1-2 tbspn).
Grounded rice and lentil batter |
4. Add the salt, chopped onion and cilantro leaves and mix well.
5. Batter is ready and now put the dollops of batter in the oil and fry.
frying process |
6. Serve with coconut chutney or tomato ketchup.
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