MUSHROOM FRIED RICE WITH THAI SATAY STIR FRY
Very simple and quick is this dish. Truly a vegetarian treat. There are so many versions of Thai stay stir fry. This one is very simple wherein you cook with what you have at home within 20 to 30 minutes.
Ingredients:
For the mushroom fried rice:
Cooked rice- 2 cups
Button mushrooms- 1 cup
Onion- 1 medium sized
Chopped garlic- 1 clove
Oil- tbspn
Soya sauce- 1 tspn
Salt to taste
For the Thai satay stir fry:
2 cups of chopped mixed vegetables(I have used baby corn,cabbage,broccoli and capsicum)
Onion- 1 medium sized
Tomato- 1
Ginger and garlic- 1 tbspn (finely chopped)
Oil- 1 tbspn
Soya sauce- 1 tbspn
Corn flour- 1 tspn
Water 2 tbspn
Mixed herbs(thyme,oregano and basil)- 1 tspn
Salt to taste
Method:
Mushroom fried rice:
1. Heat the wok and add the oil.
2. Add the chopped garlic and onion and when the onion turns brown add the mushrooms.
3. Keep on stirring , add the soya sauce, salt and mix well.
4. Add in the cooked rice and toss the mushrooms with the rice.
Thai satay stir fry:
1. Heat the oil in the wok and add the ginger and garlic.
2. Add the onion followed by the tomato.
3. When the tomato is soft add the vegetables and toss in the vegetables.
4. Mix the corn flour, water and soya sauce uniformly and add it to the vegetables.
5. Finally add the salt and the herbs and mix well.
6. Stir fry for 10 minutes and serve with mushroom fried rice.
Thanks for sharing this recipe, I will try to cook it and I will try to match it on my stir fried chicken. I hope that they will match on the taste of my friends.
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