BISI BELE BATH/ HOT LENTIL RICE
This is a one pot lentil dish from Karnataka, South India. The traditional way of preparing this dish involves the use of lots and lots of spices. There are so many versions of preparing this dish. This one is my version a very simple way and a quick one. This is a pressure cook method. The rice is little watery unlike the normal rice we cook.The spices in this dish are the highlight of this one pot dish. Absolutely "soul warming".
Hot lentil rice |
Ingredients:
Rice- 1 cup
Toor dal/ split red gram- 1/2 cup
Roughly chopped vegetables of your choice- 1 cup
(I have used potatoes, cauliflower, broccoli and carrots)
Mustard seeds- 1 tspn
Curry leaves- 1 sprig
Asafoetida- 1/2 tspn
Turmeric powder- 1/2 tspn
Oil for tempering- 1 tbspn
Tamarind pulp- 1/2 cup
Butter- 1 tbspn (to be added while serving)
Salt to taste
For the spice powder:
White lentil- 1 tbspn
Split bengal gram- 1 tbspn
Fenugreek seeds- 1/2 tspn
Black peppercorns- 1/2 tspn
Sliced coconut- 1/2 cup
Cloves- few
Cardamom- 3-4 pods
Cinnamon sticks- few
Coriander powder/ curry powder- 2 tbspn
Dry red chillies- 3- 4
Add all the ingredients to a pan, dry roast the ingredients and powder it.
Add all the ingredients to a pan, dry roast the ingredients and powder it.
Method:
1. Heat the pressure cooker and then add the oil to it.
2. Add the mustard seeds and allow it to splutter.
3. Add the curry leaves. At this point you can also add some cashew and groundnuts to make the rice richer.
4. Now add in the washed lentil, rice and vegetables.
5. Add 4 cups of water, the spice powder, asafoetida, turmeric, tamarind pulp, salt and mix all the ingredients well.
6. Pressure cook only for 2 to 3 whistles.
7. Serve with ghatia, potato crisps or something crunchy of your choice and butter.
Comments
Post a Comment