BITTER GOURD/ BITTER MELON BOATS
Bitter gourd/ bitter melon boats |
Bitter gourd- 6 to 7(tender)
Oil- 1 tbspn (to cook)
To marinate the bitter gourds:
Yogurt- 1 tbspn
Garam masala- 1 tspn
Chilly powder- 1 tspn
Turmeric powder- 1 tspn
Salt to taste
For the stuffing:
Onion- 1 (medium sized)
Tomato- 1 (medium sized)
Ginger- garlic paste- 1 tbspn
Coconut- 1/4 cup
Fennel seeds- 1 tspn
Cut portions of the bitter gourd
Chilly powder- 1 tspn
Turmeric powder-1 tspn
Garam masala- 1 tspn
Oil- 1 tspn
Salt to taste
Preparing the stuffing |
Grind the stuffing to a paste |
Method:
1. Cut the bitter gourds as shown in the picture like boats and scoop out the fleshy part. Keep the cut part aside to be added to the stuffing.
Cutting out the boats |
Bitter gourd/ bitter melon boats are ready |
2.Marinate the boats with the ingredients and keep it aside for 20 minutes for all the masala to get in the bitter gourds and make it soft.
Marinating the bitter gourd/ bitter lemon |
Marinated bitter gourds/ bitter melon |
3. After 20 minutes place the stuffing in the bitter gourds.
4. Heat the pan, add the oil to the pan and when the oil is hot place the bitter gourd , add little water around the bitter gourds.
Cooking the bitter gourds/ bitter melon |
5. Close the pan with a lid and allow the bitter gourds to get cooked under low fire for 15 minutes until all the water dries out in the pan.
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