PEANUT BUTTER BAGARA BAINGAN
Peanut butter bagara baingan |
Brinjals- 8 (medium sized)
Oil- 1 tbspn(to saute)
Mustard seeds- 1 tspn
Water- 1 cup
Brinjals |
For the stuffing:
Ginger- garlic paste- 1 tspn
Fennel seeds- 1 tspn
Peanut butter- 2 tbspn
Dried red chillies- 4 no's
Coriander powder- 3 tbspn
Onion- 1 medium size (finely chopped)
Tamarind- 2 tbspn
Asafoetida- 1 pinch
Dry roast all the ingredients in a frying pan and grind it to a smooth paste.
For the stuffing |
Dry roast the ingredients |
Ground stuffing |
Method:
1. Hold the brinjals upside down and cut like a cross as shown in the picture below almost leaving 1/4 part of the brinjal close to the stem. Take care that the cut parts does'nt come out. Do not apply too much pressure while cutting.
Cut the brinjals |
2. Stuff at least 1 tbspn of the stuffing inside the brinjals and keep it aside for 20 minutes.
Stuff in the stuffing |
3. Heat the pressure cooker and add the oil. Add the mustard seeds and allow it to splutter. Place the brinjals straight in the cooker .
Place in the cooker |
4.Add 1 cup of water to the remaining stuffing and mix well and add to the brinjals.
Brinjals in the cooker |
5. Pressure cook for 1 whistle and once done serve with rice or bread of your choice.
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