HERBED BUTTERMILK SCONES-EGGLESS

Ingredients:

All purpose flour- 2 1/4 cups

Baking powder- 1 tspn

Baking soda- 1 tspn

Butter- 50 gms

Buttermilk- 1 cup(1/2 cup of thick curd or plain yogurt whipped with 1/2 cup of water)

Rosemary- 1 tbspn

Chopped garlic- 1 tbspn

Salt to taste

Milk to glaze- 1 tbspn

Method:

Pre heat the oven at 180 degrees.

Sieve the flour, baking powder, baking soda and salt twice.

Add the garlic and rosemary and mix well. Slowly add the butter followed by buttermilk little by little to the flour mix and prepare the dough. Let the dough sit for 15 minutes.

Roll the dough to half an inch thickness on a flat surface. With the help of the cookie cutter cut out the dough to uniform sized cookie shape(kind of).

Grease the baking tray and place the cut out pieces of dough to be baked at 180 degrees for 20 minutes until brown and done.