All purpose flour- 2 1/4 cups
Baking powder- 1 tspn
Baking soda- 1 tspn
Butter- 50 gms
Buttermilk- 1 cup(1/2 cup of thick curd or plain yogurt whipped with 1/2 cup of water)
Rosemary- 1 tbspn
Chopped garlic- 1 tbspn
Salt to taste
Milk to glaze- 1 tbspn
Pre heat the oven at 180 degrees.
Sieve the flour, baking powder, baking soda and salt twice.
Roll the dough to half an inch thickness on a flat surface. With the help of the cookie cutter cut out the dough to uniform sized cookie shape(kind of).
Grease the baking tray and place the cut out pieces of dough to be baked at 180 degrees for 20 minutes until brown and done.