Wednesday, 5 December 2012


Eggless carrot and coconut bread


All purpose home baking flour- 2 cups

Brown wheat flour- 1 and a 1/2 cups

Grated carrot- 2 cups

Grated coconut- 1/2 cup

Powdered sugar- 1 and a 1/2 cups

vegetable oil- 1 cup

Baking soda- 1 tspn

Baking powder- 2 tspn

Vanilla extract/ vanilla essence- 1 tbspn

Cinnamon powder- 1/2 tbspn

1. Pre heat the oven to 180 degree celsius.

2. Sift the flours, baking powder, baking soda and cinnamon powder together.

3. Add in the coconut and carrot to the dry ingredients.

4. Mix the oil, vanilla extract and sugar together uniformly in a separate bowl.

5. Slowly add in the wet ingredients to the dry ingredients and fold in everything to combine.

6. Grease the loaf/ bread pan with little oil and pour in the mixture. Bake for 40 to 50 minutes until the bread is lightly browned.

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