Thursday, 13 December 2012


Eggless white bread


For the bread dough:

2 cups- All purpose home baking flour

2 cups- brown wheat flour

1/3 cups- milk

1 tspn- salt

1 tspn- yeast

75 gms- butter

1 tspn- sugar

2 tbspn- sesame seeds(to sprinkle on top of the bread)

1 tbspn- milk(to brush on top)

For the filling:

3- garlic cloves finely chopped

2 tbspn- thyme, oregano and basil each

50 gms- butter

1/2 tspn-  salt

Ground black pepper powder- 1 tbspn

The three herbs used in this bread


1. Melt the butter and add in with the milk. Add the dried yeast to the mix. Slowly fold in the flour, salt and sugar to the mix and prepare the dough to be smooth.
(remember sugar helps in activating the yeast to raise well)

2. Place the dough in a bowl and cover with cling film and allow the dough to be double in size for about 1 hour.

3. Once the dough is double in size punch it and roll it on a floured surface to a rectangle shape.

Punch the dough

roll the dough
4. Prepare the filling by mixing the ingredients of the filling all together uniformly and place on the rectangle dough.

Place the filling on to the dough

5. Roll the dough and fit into a loaf pan and allow the dough to rise for another 30 minutes.

Roll the dough

6. Once the dough is risen brush the dough on top with milk and sprinkle the sesame seeds on top.

7. Bake in a pre- heated oven at 200 degree celsius for 30 minutes until risen and golden brown.

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