Beaten eggs- 2
Sesame seeds- 250 gms
All purpose flour- 1 cup
Dark soya sauce- 1 tbspn
Ginger- garlic paste- 1 tbspn
Green chilly paste- 1 tspn
Sesame oil- 1 tbspn
Salt to taste
1. Clean the chicken and marinate with soya sauce, ginger, garlic, chilly paste, salt and keep it aside for 30 minutes.
2. After 30 minutes take each piece of the chicken and first dust it in the flour, then dip in beaten egg and at last roll the chicken in the sesame seeds.
3. Grease the baking tray and keep the chicken pieces and add some little drops of oil over each piece of the chicken.
4. Oven roast the chicken at 180 degrees for 40 minutes until golden brown.