Wednesday, 30 January 2013


This is a super easy and quick snack with left overs. I had some left over chapatis with which I wanted to make a tasty snack. You can very well have this anytime of the day. You can also use left over parathas, rotis, tortillas and even  bread.


Left over chapati's- 3

Eggs- 2 no's

Onion- 1(finely chopped)

Ginger- garlic-2 tbspns (finely chopped)

Curry leaves- 2 sprigs

Fennel seeds- 1 tbspn

Green chillies- 2(finely chopped)

Cilantro leaves- 2 tbspns(finely chopped)

Turmeric powder- 1 tspn

Garam masala- 1 tspn

Oil- 1 tbspn

Salt to taste


1. Tear the chapati's to uneven pieces.

Torn chapati's

2. Heat the oil in the pan and add the ginger, garlic and chillies. When they turn slightly brown add the curry leaves followed by the onion.

3.When the onion turns brown add the torn chapati's in the pan and stir to mix all the ingredients uniformly. Add the salt, turmeric powder and garam masala and stir again.

4. In the same pan make some space by keeping the chapati's aside and cook the eggs in the small space.

5. When the eggs are half cooked mix the eggs with the chapati and mix well.

6. Garnish with cilantro leaves and serve hot.

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