EGG CHAPATIS- COOKING WITH LEFT OVERS
This is a super easy and quick snack with left overs. I had some left over chapatis with which I wanted to make a tasty snack. You can very well have this anytime of the day. You can also use left over parathas, rotis, tortillas and even bread.
Ingredients:
Left over chapati's- 3
Eggs- 2 no's
Onion- 1(finely chopped)
Ginger- garlic-2 tbspns (finely chopped)
Curry leaves- 2 sprigs
Fennel seeds- 1 tbspn
Green chillies- 2(finely chopped)
Cilantro leaves- 2 tbspns(finely chopped)
Turmeric powder- 1 tspn
Garam masala- 1 tspn
Turmeric powder- 1 tspn
Garam masala- 1 tspn
Oil- 1 tbspn
Salt to taste
Method:
1. Tear the chapati's to uneven pieces.
Torn chapati's |
2. Heat the oil in the pan and add the ginger, garlic and chillies. When they turn slightly brown add the curry leaves followed by the onion.
3.When the onion turns brown add the torn chapati's in the pan and stir to mix all the ingredients uniformly. Add the salt, turmeric powder and garam masala and stir again.
4. In the same pan make some space by keeping the chapati's aside and cook the eggs in the small space.
5. When the eggs are half cooked mix the eggs with the chapati and mix well.
6. Garnish with cilantro leaves and serve hot.
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