Wednesday, 9 January 2013

SPLIT BENGAL GRAM FRITTERS/ PARUPPU VADAI

SPLIT BENGAL GRAM FRITTERS/ PARUPPU VADAI
Ingredients:

Split bengal gram(soaked in water for 1 hour)- 2 cups

Onion- 1 cup(chopped)

Green chillies- 1

Curry leaves- 1 sprig

Fennel seeds- 1 tbspn

Asafoetida- 1 pinch

Salt to taste


Method:

1. Take the soaked split bengal gram and remove all the excess water by placing it in a sieve for 10 minutes.

2. Grind all the ingredients except the onion in a blender very coarsely without water.



Grinding the bengal gram

3. Now add the chopped onion to the grounded mixture. Heat the oil in the frying pan.




Adding onion to the grounded mixture



4. Take a lemon sized ball of the mixture and place it in your palm and press it gently to flatten it.









5. Fry it in the oil and serve the fritters with chutney or sauce of your choice.

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