SPLIT BENGAL GRAM FRITTERS/ PARUPPU VADAI
SPLIT BENGAL GRAM FRITTERS/ PARUPPU VADAI |
Split bengal gram(soaked in water for 1 hour)- 2 cups
Onion- 1 cup(chopped)
Green chillies- 1
Curry leaves- 1 sprig
Fennel seeds- 1 tbspn
Asafoetida- 1 pinch
Salt to taste
Method:
1. Take the soaked split bengal gram and remove all the excess water by placing it in a sieve for 10 minutes.
2. Grind all the ingredients except the onion in a blender very coarsely without water.
2. Grind all the ingredients except the onion in a blender very coarsely without water.
Grinding the bengal gram |
3. Now add the chopped onion to the grounded mixture. Heat the oil in the frying pan.
Adding onion to the grounded mixture |
4. Take a lemon sized ball of the mixture and place it in your palm and press it gently to flatten it.
Comments
Post a Comment