Thursday, 31 January 2013



Chicken- 1 kg

Beaten eggs- 2

Sesame seeds- 250 gms

All purpose flour- 1 cup

Dark soya sauce- 1 tbspn

Ginger- garlic paste- 1 tbspn

Green chilly paste- 1 tspn

Sesame oil- 1 tbspn

Salt to taste


1. Clean the chicken and marinate with soya sauce, ginger, garlic, chilly paste, salt and keep it aside for 30 minutes.

2. After 30 minutes take each piece of the chicken and first dust it in the flour, then dip in beaten egg and at last roll the chicken in the sesame seeds.


3. Grease the baking tray and keep the chicken pieces and add some little drops of oil over each piece of the chicken.

4. Oven roast the chicken at 180 degrees for 40 minutes until golden brown.

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