Saturday, 8 December 2012


Spinach and vegetable soup

Ingredients:(serves 4)

Chopped spinach leaves- 4 cups

Onion- 1 medium sized(finely chopped)

Tomato- 1 large(finely chopped)

Carrots, potatoes and peas- 2 cups(cleaned and chopped)

Turmeric powder- 1 tspn

Garam masala- 1 tspn

Chilly powder- 1 tspn(optional)

Mozarella cheese- 1 tspn(to garnish)

Whipping cream- 1 tbspn

Cooking oil- 1 tbspn

Salt to taste


1. First cook the spinach leaves in a cooking pot with 1/4 cups of water.

2. Once done let it cool down and grind it to a smooth paste in a blender.

Spinach puree

3. Heat the oil in a pan an add the ginger-garlic paste followed by onions and let the onions turn brown.

4. Add the tomatoes followed by all the spices, salt and the vegetables at the end.

5. Give a stir and add 4 cups of water and let the vegetables cook.

6. Once the vegetables are done add the spinach puree and mix well.

7. Now add the whipping cream, garnish with mozarella cheese and serve hot.

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