Tuesday, 18 December 2012


This is a very easy ans simple way to have a quick starter in a matter of  10 minutes provided you have your prawns cleaned and deveined. If you have the prawns ready in the freezer it's much more easier. The tangy  flavour says it all..................

Lemony prawns

Peeled and deveined prawns- 500 gms

Zest of one big lemon

Juice of 2 big lemons

Soya sauce- 1 tspn

All purpose flour- 1 tbspn

Oyster sauce- 1 tbspn

Finely chopped chives- 1 tbspn

Ginger- garlic paste- 1 tbspn

Sesame oil- 1 tbspn

Paprika- 1 tspn

Salt to taste

1. Heat the wok and add the oil.

2. When the oil is hot add the ginger- garlic paste followed by the prawns.

3. Toss the prawns with salt and lemon juice.

4. Keep on tossing for a minute or less until the prawns are done.

5. Now add the lemon zest, soya sauce, oyster sauce, flour, paprika and give a stir. Cook for a minute or less by constant stirring.

6. Sprinkle the chives and serve.

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