LEMONY PRAWNS
This is a very easy ans simple way to have a quick starter in a matter of 10 minutes provided you have your prawns cleaned and deveined. If you have the prawns ready in the freezer it's much more easier. The tangy flavour says it all..................
Ingredients:
Peeled and deveined prawns- 500 gms
Zest of one big lemon
Juice of 2 big lemons
Soya sauce- 1 tspn
All purpose flour- 1 tbspn
Oyster sauce- 1 tbspn
Finely chopped chives- 1 tbspn
Ginger- garlic paste- 1 tbspn
Sesame oil- 1 tbspn
Paprika- 1 tspn
Salt to taste
Method:
1. Heat the wok and add the oil.
2. When the oil is hot add the ginger- garlic paste followed by the prawns.
3. Toss the prawns with salt and lemon juice.
4. Keep on tossing for a minute or less until the prawns are done.
5. Now add the lemon zest, soya sauce, oyster sauce, flour, paprika and give a stir. Cook for a minute or less by constant stirring.
6. Sprinkle the chives and serve.
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| Lemony prawns |
Peeled and deveined prawns- 500 gms
Zest of one big lemon
Juice of 2 big lemons
Soya sauce- 1 tspn
All purpose flour- 1 tbspn
Oyster sauce- 1 tbspn
Finely chopped chives- 1 tbspn
Ginger- garlic paste- 1 tbspn
Sesame oil- 1 tbspn
Paprika- 1 tspn
Salt to taste
Method:
1. Heat the wok and add the oil.
2. When the oil is hot add the ginger- garlic paste followed by the prawns.
3. Toss the prawns with salt and lemon juice.
4. Keep on tossing for a minute or less until the prawns are done.
5. Now add the lemon zest, soya sauce, oyster sauce, flour, paprika and give a stir. Cook for a minute or less by constant stirring.
6. Sprinkle the chives and serve.
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