Friday, 14 December 2012

MULTIGRAIN DOGS AND PARSLEY CHUTNEY



 This is the treat for my kids after a long term's work. They were really very happy and appreciated my love. They talk a lot. Everything I had prepared is of their choice(I mean what they like). In the mean while I wanted the meal to be healthy and so decided to make the hot dog healthy by dipping and frying them in the multigrain flour batter. We too enjoyed it with the parsley chutney.

Multigrain dogs


The treat






 Ingredients:

For the hot dogs:

Semolina- 1 cup
Rice flour- 1 cup
Gram flour- 1/2 cup
Millet flour- 1/4 cup
Egg- 1(beaten)

Cumin seeds- 1 tbspn

Ginget-garlic paste- 1 tspn

Chicken franks or sausages of your choice

Bamboo skewers to prick and hold the sausages

Oil to fry


Salt to taste
For the parsley chutney:

Fresh parsley- 1 bunch

Green chillies- 2

Curd/ Greek yogurt- 1 cup

Salt to taste



The flour batter and the sausages
Multi grain flours




My son was so excited to see the dogs get fried

 Method:

1. Mix all the flours together in a bowl and add salt, cuminseeds.

2. Add the beaten egg to the flour and some water to form a smooth batter.

3. Dip the sausages in the batter and fry them.

4. Once done prick the sausages with the bamboo skewers and serve the kids.

5. Prepare the parsley chutney by grinding all the ingredients for the chutney in a blender.




Multigrain dogs with parsley chutney
French fries
A simple lettuce salad to make the meal more healthier
Fryums

No comments:

Post a Comment