All purpose flour- 1 and a half cups
Baking powder- 1 tspn
Baking soda- 1 tspn
Powdered sugar- 3/4 cups
Cinnamon powder- 1 tbspn
Dry ginger powder- 1 tbspn
Plain yogurt/ thick curd- 3/4 cups
Cold milk- 1/4 cup
Butter- 1/2 cup(at room temperature)
A pinch of salt
Pre heat the oven at 180 degrees.
Place all the dry ingredients in a bowl and mix uniformly with a spatula or sieve the dry ingredients twice.
Add the butter and mix well with the spatula or hand mixer.
At this stage add the yogurt and milk and beat at medium speed. Make sure not to over beat as it would stop the action of baking soda.
Grease the baking tray and place the cake mix.
Bake at 180 degrees for 20 to 30 minutes or until set.