Friday, 12 October 2012


I was thinking a lot to get rid of some of the over ripe bananas left out in my kitchen pantry. Then decided to prepare this simple snack with over ripe bananas almost same as the South Indian snack"Paniyaram". 

Cinnamon banana fritters


All purpose home baking flour- 1 cup

Over ripe bananas- 2

Cinnamon powder- 1 tspn

Powdered sugar- 1/4 cup

A pinch of baking soda

Milk- 1 to 2 tbspn

Oil to fry


 Mash the bananas first and then mix all the ingredients together by adding milk little by little. Prepare uniform sized balls and fry in the oil until brown. Drain the fritters in the kitchen towel and serve.

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