Wednesday, 17 October 2012


Prawn curry


Peeled and cleaned prawns- 1 cup

Ginger- garlic paste- 1 tbspn

Onion- 1 medium sized(finely chopped)

Tomato- 1 medium(finely chopped)

Capsicum/ green pepper- 1(roughly chopped)

Potatoes- 1 cup(diced)

Turmeric powder- 1 tspn

Chilly powder- 1 tspn

Garam masala- 1 tspn

Oil- 1 tbspn

Water- 1 cup

Sal to taste


1. Heat the pan and add the oil.

2. Add the ginger- garlic paste, onion and when the onion has turned brown add the tomatoes.

3. Add the salt now and wait until the tomatoes turn soft.

4. Now add in the capsicum, potatoes and then the prawns. Stir well and add the spices.

5. Add a cup of water and allow to get cooked for 10 minutes.

6. The curry is ready after 10 minutes. Garnish with cilantro leaves and serve with rice or bread of your choice.

No comments:

Post a Comment