Tuesday, 12 February 2013

CARROT AND PAPAYA SMOOTHIE




Ingredients: (serves 4)
 

Carrots- 2 (medium sized)

Papaya- 1 (small)

Cold milk- 2 cups

Whipping cream- 2 tbspns

Sugar-  2 tbspn


Method:

Chop the carrots and papaya roughly and blend it smooth in a blender with all the other ingredients.


 If you really hate the pulp, first filter the juice after grinding and then add milk, cream ans sugar and whip.

Serve chilled. Prepare fresh and serve immediately as the blended papaya would develop a bitter taste after 10 minutes.







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