Monday, 11 February 2013



Yogurt- 1 cup

Roasted Italian peppers- 2

Cumin seed powder- 1 tspn

Olive oil- 1 tspn

Salt to taste

Roasted  Italian peppers

This is a very good dip to prepare on a hot summer. With yogurt and cumin seeds which actually helps in cooling the body this dip tastes good almost with anything.

Roast the  peppers with 1 tspn olive oil and salt  in a pan and when it cools down chop it into small pieces. Whip the yogurt in the blender for a second and transfer to a bowl. 

Add salt and cumin seed powder to the yogurt and mix gently.

At the end add the peppers, mix gently and serve.

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