Yogurt- 1 cup
Roasted Italian peppers- 2
Cumin seed powder- 1 tspn
Olive oil- 1 tspn
Salt to taste
|Roasted Italian peppers|
This is a very good dip to prepare on a hot summer. With yogurt and cumin seeds which actually helps in cooling the body this dip tastes good almost with anything.
Roast the peppers with 1 tspn olive oil and salt in a pan and when it cools down chop it into small pieces. Whip the yogurt in the blender for a second and transfer to a bowl.
Add salt and cumin seed powder to the yogurt and mix gently.
At the end add the peppers, mix gently and serve.