Sunday, 24 February 2013


These peppers in olive oil almost goes with anything, especially Italian. Recent years me and my husband have developed a craze for Italian food. We have this oil prepared whenever red bullets and Italian peppers are ready in our apartment garden. So anytime I prepare something Italian this oil is a great accompaniment. If you want this oil to be more spicy you can also add the spicy green chillies as well.


Italian peppers- 2(finely chopped)

Red jalapenos- 1(finely chopped)

Finely chopped garlic cloves- 3

Rubbed basil- 1 tspn

Olive oil- 1/2 cup

Salt to taste


Heat the pan and reduce the fire. Add the garlic and when the garlic is half cooked add the jalapenos and the Italian peppers and gently saute the ingredients.

Add the salt and the rubbed basil and mix with the peppers.

Switch off the fire and immediately transfer to a glass jar or a bowl. Remember to cook under low fire and take care not to over cook the chillies.

1 comment:

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