Wednesday, 13 February 2013

ROASTED ZUCCHINI AND BRINJAL SPAGHETTI





Ingredients:

Cooked spaghetti-250 gms

Ginger- garlic paste- 1 tbspn

Onion- 1 (finely chopped)

Zucchini- 1(thinly sliced)

Brinjals- 3(cut vertically)

Dark soya sauce- 1 tspn

Olive oil- 2 tbspns

Black pepper- 1 tspn

Salt to taste

Method:


1. Pan roast zucchini and brinjals with 1 tspn of oil under low fire and keep it aside




Roasting Zucchini in the pan

                                  







Roasted zucchini and brinjals


2. Heat the pan and add the oil.


3. When the oil is hot add the ginger- garlic paste followed by onion. When the onion turns brown add the spaghetti, dark soy sauce, pepper and salt.


4. Gently mix all the ingredients uniformly.


5. Add the roasted zucchini and brinjals to the spaghetti and gently toss.






















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