This chips is very simple. It is just like preparing the normal french fries but later saute in some pan roasted garlic, chilly powder and salt. Every week my sons would love to go to a restaurant to just eat this fries.This time I have tried to prepare it at home. Definitely a "deep fried sin", but once in a while it is fine.
|Dry garlic chips|
French fries/potato chips- 3 cups
Oil- 1 tspn
Chopped garlic- 1 tbspn
Chilly powder/ paprika- 1 tspn
Salt to taste.
1. Prepare french fries/ chips.
|Preparing French fries/ potato chips|
2. Drain it in a paper towel.
|Drain in a paper towel|
3. Heat the pan, add the oil and the chopped garlic. Wait for the garlic to turn light brown in colour.
|Roasting garlic in the pan to mix with the chips|
4. Put the chips in the pan and mix well with the garlic. Now add the paprika/ chilly powder and salt . Toss the pan twice to thrice to mix everything uniformly.
|Bagicha Restaurant(opp. Amani plaza) in Parklands|
If you are in Nairobi or you are visiting Kenya shortly try out this chips at this restaurant in Parklands(opp. Amani plaza) very close to Diamond plaza. Even though many restaurants serve this chips I like the way this restaurant prepares the chips. This restaurant serves vegetarian and Jain food. Very good food at reasonable prices.
Absolutely a great starter as well as a quick snack but please watch on how much you eat? won't you?